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Farmers' Market 2015
Friday's 11 am - 1pm July to September

Have Lunch, shop, and be entertained!

Garden produce, baking, preserves, crafts, flowers, hand-made soaps, natural products, musicians, horse & buggy rides and a visit with a neighbor or two.

Downtown at the Romance of the Railway Park
Between Hazlewood's and train mural
Rain Venue: Boundary Co-op Lumberyard

Every Friday during July-August-September
11:00 am to 1:00 pm

Inquires: Tim & Kathleen Freeman, 523-4232

JULY 3, 2015 SEASON GRAND OPENING
Turtke and all the fixings. Adults $10 Children $5 five & under Free
Seniors Services

JULY 10
Pulled beef on a bun, coleslaw & a variety of desserts
Senior Ladies Golf Club

JULY 17
Taco in a bag, cookie & drink
MB Youth Job Centre

JULY 24
Pulled beef on a bun, salad, pie and fresh fruit
Palliative Care

JULY 31
BBQ hamburger or hotdog, choice of salad, chips, drinks $8.00
Free Cake
Meal sponsored by Sunrise Credit Union & Boundary Co-op
A celebration of 40 years of The Boissevain Morton Foundation

AUGUST 7
Chili on a bun, coleslaw, assorted desserts, water & pop
St. Joseph’s Church

AUGUST 14
Cold Plate, buns, beverage & pie
Boissevain Health Centre Auxiliary

AUGUST 21
Sloppy Joes, pasta salad, marinated veggie salad, fruit salad, dessert & beverage Adults $8.00 12 & under $4.00
Ninga Presbeterian Ladies Group
*Money raised goes toward our sponsored child

AUGUST 28
Burgers, salad & dessert
Boissevain Youth Group

SEPTEMBER 4
Taco in a Bag
Turtle Mountain Bible Camp

SEPTEMBER 11
Turtle Mountain Twisters
Hamburgers, hot dogs, salads, desserts

SEPTEMBER 18 HARVEST DINER - END OF SEASON CELEBRATION
Variety of hot and cold dishes showcasing local produce
Celebrate the end of the season with the annual Harvest Meal put on by the Rural Roots Local Food Co-operativ
Rural Roots Local Food Co-operative.

Menu items and prices are subject to change throughout the summer without notice.

Entertainment

Do you play an instrument, sing, etc?
Make a bit of cash busking at the Market!
Call Tim or Kathleen to inquite at 523-4232


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